{"title":"Shellfish \u0026 Cephalopods","description":"\u003cp\u003eScallops still in the shell, cleaned cuttlefish and small octopus. Quick to cook, and at their best with nothing more than butter, salt or a little chilli.\u003c\/p\u003e","products":[{"product_id":"live-scallops-in-shell","title":"Live Scallops in Shell","description":"\u003cp\u003e\u003cstrong\u003eHarvested and packed the same day.\u003c\/strong\u003e Whole scallops still in the shell, each one carrying a plump, round adductor muscle. From clean, sand-free water, so they go straight into the pan without any purging.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of whole scallops in the shell\u003c\/li\u003e\n\u003cli\u003eFull, rounded muscle, sweet and firm\u003c\/li\u003e\n\u003cli\u003eSand-free and pollution-free — no prep\u003c\/li\u003e\n\u003cli\u003ePacked with ice packs for live arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eSteam over glass noodles for five minutes and finish with sizzling garlic oil. Top with mozzarella and bake at 200°C for eight minutes, or shuck the muscle and sear it two minutes a side with sea salt.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C and eat within 48 hours. To keep them longer, shuck the meat and freeze at -18°C for up to three months.\u003c\/p\u003e","brand":"Coastal Catch","offers":[{"title":"Default Title","offer_id":67841139048692,"sku":"LSS-2KG","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6588\/2100\/files\/live-scallops-in-shell-1.jpg?v=1792477703"},{"product_id":"jumbo-baby-cuttlefish","title":"Jumbo Baby Cuttlefish","description":"\u003cp\u003e\u003cstrong\u003eJade-white, thick, and ready in minutes.\u003c\/strong\u003e Grade-A baby cuttlefish, pre-peeled and eviscerated with the beak removed. What is left is a full, rounded body with a clean, springy bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of cleaned baby cuttlefish\u003c\/li\u003e\n\u003cli\u003ePeeled, de-beaked and gutted — zero prep\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in fat\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eBlanch for 30 seconds and dip in wasabi soy, toss through a very hot wok, or marinate cold and serve as a dressed salad. On skewers over charcoal they pick up a smoky char that suits a summer table.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C. Thaw in the fridge and cook straight away; refrigerate leftovers for no longer than 24 hours.\u003c\/p\u003e","brand":"Coastal Catch","offers":[{"title":"Default Title","offer_id":67841139146996,"sku":"JBC-2KG","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6588\/2100\/files\/jumbo-baby-cuttlefish-1.jpg?v=1792477705"},{"product_id":"wild-baby-octopus","title":"Wild Baby Octopus","description":"\u003cp\u003e\u003cstrong\u003eFirm, bouncy, and picked through by hand.\u003c\/strong\u003e Small octopus from deep water, cleaned of beak and viscera before freezing. The flesh is dense with a clean, saline finish — no chewy thick arms to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of whole cleaned small octopus\u003c\/li\u003e\n\u003cli\u003eHand-selected and trimmed — cook straight from the pack\u003c\/li\u003e\n\u003cli\u003eRich in protein, taurine and trace minerals; low in fat\u003c\/li\u003e\n\u003cli\u003eFlash-frozen through the whole cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly and serve cold with wasabi, stir-fry over high heat, or braise slowly for a softer bite. A Korean-style sweet-chilli toss is the fastest way in.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the fridge and cook soon after; use any leftovers within 24 hours.\u003c\/p\u003e","brand":"Coastal Catch","offers":[{"title":"Default Title","offer_id":67841139540212,"sku":"WBO-2KG","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6588\/2100\/files\/wild-baby-octopus-1.jpg?v=1792477707"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6588\/2100\/collections\/live-scallops-in-shell-1.jpg?v=1792477758","url":"https:\/\/phdolife.shop\/collections\/shellfish-and-cephalopods.oembed","provider":"PHILLIP DOYLE","version":"1.0","type":"link"}