{"product_id":"atlantic-salmon-steak","title":"Atlantic Salmon Steak","description":"\u003cp\u003e\u003cstrong\u003eCut thick, so it stays juicy.\u003c\/strong\u003e Cross-cut portions of sustainably farmed Atlantic salmon, roughly 1 to 1.5 inches through, with fine lines of fat running the length of the flesh. That fat is what keeps the centre moist while the outside caramelises.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of bone-free cross-cut portions\u003c\/li\u003e\n\u003cli\u003eDeep orange-pink flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eFarmed in cold, clean water without antibiotics or growth hormones\u003c\/li\u003e\n\u003cli\u003eA natural source of omega-3, vitamin D and protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003ePat dry, score the skin and lay it skin-down in a hot pan for four to five minutes without moving it, then finish with butter and lemon. Oven-roast at 205°C for 12–15 minutes, or brush with teriyaki in the last minute for a glossy glaze.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C for up to four months. Thaw overnight in the fridge; cooked portions keep for three days.\u003c\/p\u003e","brand":"Coastal Catch","offers":[{"title":"Default Title","offer_id":67841138491636,"sku":"SLM-2KG","price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6588\/2100\/files\/atlantic-salmon-steak-1.jpg?v=1792477699","url":"https:\/\/phdolife.shop\/products\/atlantic-salmon-steak","provider":"PHILLIP DOYLE","version":"1.0","type":"link"}