Atlantic Salmon Steak
Atlantic Salmon Steak
Cut thick, so it stays juicy. Cross-cut portions of sustainably farmed Atlantic salmon, roughly 1 to 1.5 inches through, with fine lines of fat running the length of the flesh. That fat is what keeps the centre moist while the outside caramelises.
What you get
- 2 kg of bone-free cross-cut portions
- Deep orange-pink flesh with fine white marbling
- Farmed in cold, clean water without antibiotics or growth hormones
- A natural source of omega-3, vitamin D and protein
In the kitchen
Pat dry, score the skin and lay it skin-down in a hot pan for four to five minutes without moving it, then finish with butter and lemon. Oven-roast at 205°C for 12–15 minutes, or brush with teriyaki in the last minute for a glossy glaze.
Storage
Keep at -18°C for up to four months. Thaw overnight in the fridge; cooked portions keep for three days.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
